EXTREMELY HOT POT TEA Tandoori Chai To the point: If Chai is life, then life has just got more interesting for you! In the horde of new innovations around food, here’s one that we gladly welcome - The Tandoori Chai! Chai has gotten a new makeover and now it comes in an earthy smoky flavor. Tandoori Chai is for the experimenter, the explorer, the ultimate risk-taker . . . okay, we might have gotten a little carried away there. Try this new tandoor twist on your all-time favorite hot beverage. Now let’s get into the process of how it is prepared. Unlike what you might have imagined, the tea isn’t really put into the tandoor bhatti directly. It is the empty kullads , which are essentially terracotta clay cups, that are put into the tandoor furnace. They are left to be cooked and once they darken, they are lifted up for the final step. The chai now is put into the darkened kullad which in res...